A Guide to Farms, Markets, and Fairs in the Upper Tiber Valley In Sustenance, Elizabeth Wholey explores the Upper Tiber Valley and the ways in which its peasants fed and sustained themselves throughout history. Their ancient food traditions are still alive today, often with a modern twist, and are accessible to visitors as well as to the local populace. Highlighting sixteen farmers and food producers who share their stories and treasured recipes, Wholey guides your way to the farms, markets and fairs where these traditional products are sold. Fifteen towns near the Tiber River--from its source on Monte Fumaiolo to Umbertide--are introduced, along with their yearly celebrations, markets and fairs, as well as important sites and monuments. This book is a must for the tourist who seeks a fuller experience than the usual by delving into the history, agriculture, and culinary practices of this beautiful and fertile valley.
