La adiccion al azucar by Ingrid Solbrig

La adiccion al azucar

Ingrid Solbrig
84 pages
Ediciones Obelisco
Sep 2012
Spanish WSBN
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El azucar no solo provoca problemas tan comunes como las caries o el aumento de peso, sino otros mucho mas nefastos para la salud. Ademas de ser una sustancia adictiva, es tambien factor de riesgo de numerosas enfermedades, como hipertension, diabetes, artritis, gota, depresion, epilepsia e incluso cancer. Un error habitual consiste en sustituir el azucar por productos light, todavia mas perjudiciales. Sin embargo, existen otras alternativas naturales, como la stevia, que son un buen sustituto del azucar sin poner en riesgo nuestra salud. Dejar de lado el azucar puede ser un paso importante hacia una nueva forma de alimentacion. / The theories about sugar addiction are still being debated, but there is a growing pile of evidence convincing nutritionists and doctors that sugar addiction is real. The most popular alternative artificial sweeteners are even more dangerous. But there are other natural alternatives like stevia - a safe sweetener and a new drug to treat metabolic syndrome.
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About this book
Pages 84
Publisher Ediciones Obelisco
Published 2012
Readers 2