This book introduces the characteristics of Sichuan and Hunan cuisine and relevant knowledge such as quelite. It elaborately collects more than 200 classical and authentic special dishes which are convenient, simple to cook, economical and nutritional. The book elaborates on each dishs materials and cooking process, enabling you to learn the main points of cooking Sichuan and Hunan Cuisine within shortest time. The chefs marvelous tips teach you how to make each dish more delicious, and the nutritionists scientific comments will help you enjoy the food healthily.
