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Grand Livre De Cuisine by Alain Ducasse

Grand Livre De Cuisine

Alain Ducasse
1080 pages
Ducasse Books
Jan 2004
Hardcover
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The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.
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About this book
Pages 1080
Publisher Ducasse Books
Published 2004
Readers 0

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