A Little Bit of Honduras Cuisine

Honduras cuisine is considered to be quite similar to that of Mexico, but is known for using more coconut than any other Central American country. Dishes tend to rely on spices like cumin, curry, all-spice and achiote for flavour and also use lime juice and fresh herbs. Tortillas and refried beans are staples of the Honduran diet and much of the population eats tortillas with every meal. Meat is often a constant in Honduran cuisine with beef being the favourite, however, chicken and pork are also common. With a tropical climate, fresh fruit abounds and Honduras' two coastlines provide a wealth of fresh seafood including fish, lobsters and conch.