The Lady and Sons Savannah Country Cookbook

Down-home and downright delicious, the recipes in The Lady Sons Savannah Country Cookbook have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook. Including hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, and sauces. This 25th anniversary edition is fully updated with 25 new recipes.