Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste by Michele Olivier 
			
			
		
		
		
       	 
       		
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Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste

Michele Olivier ,
228 pages
Sonoma Press
Jun 2015
Cooking, Food & Wine WSBN
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<br>A Red Tricycle 2015 Best Cookbook for Babies<br><br>This playful cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to raise a food lover by making delicious, healthy food for your baby and toddler - regardless of how much time you have (and how little sleep you're getting) . From memorable first purees to toddler finger foods, these dishes are ones the entire family will love.<br><br>Roll up your sleeves and start thinking beyond the baby food aisle, with :<br><br> Over 100 baby food recipes designed to move your little ones from purées to solids<br> Answers to frequently asked questions for all stages of infancy and toddlerhood<br> The lowdown on food allergies<br> Fun beverage pairings for the grown-ups<br> Over 45 beautiful and enticing full-color photos<br><br>Here's what's on the menu for your little foodie:<br><br>Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more<br><br>Consider yourself warned: your child's first words might just be &quot;More, please.&quot;<br>
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About this book
Pages 228
Publisher Sonoma Press
Published 2015
Readers 0