This is the first book in a new series for Wilderness Adventures Press, Inc. The Savor Montana Cookbook disproves the notion that Montana is the land of steak and potatoes cuisine. Compiled in over 200 pages are thirty of the best Montana restaurants, their histories and their recipes. One could literally follow the map in the front of the book and eat their way across Montana, dining on exquisite culinary delights en route. In instances where the restuarant is part of a resort or guest ranch, we have included detailed descriptions of the amenities the resort or ranch offers. Many wild game recipes are included in this book. This is a true Montana treasure! Anyone who cooks and has not even been to Montana, will find these recipes fantastic. For the tourist, they will be able to take a piece of Montana with them back home. For everyone else, this is a unique culmination of Montana history with easy to follow, delicious recipes. SB 7 x 9 224 pages lay-flat binding
