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The New Vegetarian Gourmet by Byron Ayanoglu

The New Vegetarian Gourmet

Byron Ayanoglu
192 pages
Robert Rose
Sep 1996
Paperback
Cooking, Food & Wine WSBN
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The New Vegetarian Gourmet, is a must for people who love great tasting food but want all the benefits of eating vegetarian meals.
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About this book
Pages 192
Publisher Robert Rose
Published 1996
Readers 0

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