New England's Cooking Secrets: Starring the Best Restaurants and Inns of New England by Kathleen DeVanna Fish

New England's Cooking Secrets: Starring the Best Restaurants and Inns of New England

Kathleen DeVanna Fish
288 pages
Bon Vivant Pr
Jan 1998
Paperback
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Fifty-seven great chefs and 171 kitchen-tested recipes celebrate the ocean-borne bounty of New England's contribution to world gastronomy. This romantic, adventurous, and memorable cookbook/guidebook explores the secret hideaways and whispered recipes of extraordinary chefs.
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About this book
Pages 288
Publisher Bon Vivant Pr
Published 1998
Readers 0