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The Ultimate Encyclopedia of Chocolate by Christine McFadden

The Ultimate Encyclopedia of Chocolate

Christine McFadden
512 pages
Lorenz Books
Jan 2000
Hardcover
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A reference guide to alcoholic drinks of every kind. Provides background on how they are made, best-known producers and brand names, flavours, aromas and serving advice. The three sections are: wine and the major grape varieties; spirits, liqueurs, fortified wines and cocktails; and beer and other brewed drinks. Includes photos and maps.
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About this book
Pages 512
Publisher Lorenz Books
Published 2000
Readers 0

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