Noodles are hugely versatile, healthy and lively on the plate. From soups and salads, to appetizers, stir-fries and curries, using rice, soba, egg and udon noodles, youll be spoilt for choice. Begin with Noodle Basics where youll find detailed information on the different types of noodles, flavors and fresh or store-cupboard ingredients that are found in the very best of noodle recipes, alongside basic recipes for oils, stocks, dressings, toppings, dipping sauces and more from all over Asia. The recipes take inspiration from many countries, including Japanese Chilled Soba Noodles and Salmon and Scallion Gyoza, Vietnamese Beef Pho and Green Papaya and Crispy Pork Salad, traditional Crispy Shrimp Balls from China, Singapore Hokkein Noodles and Korean Noodle Dumplings, as well as recipes from Burma, Malaysia, Cambodia and Laos.
