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How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes by Jeni Wright

How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes

Jeni Wright
Southwater
Dec 2009
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More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.,
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About this book
Publisher Southwater
Published 2009
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