This is the only stand-alone guidebook on Haiti on the market and is packed with practical information covering accommodation, eateries, travel routes, wildlife and vodou. A comprehensive section on birdwatching and insightful information on Haiti’s rich artistic and musical heritage ensure the guide appeals to both birdwatchers and cultural enthusiasts. Paul Clammer discusses the medicinal merits of Haitian rum, how to catch a Port-au-Prince taptap (bus) and how to check into the Graham Greene suite of the Hotel Oloffson. 
