Beer Brewing Iournal by Tony Reed

Beer Brewing Iournal

Tony Reed
112 pages
Tony Reed
Feb 2021
Paperback
Cooking, Food & Wine WSBN
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The book contains: Beer name Beer Style BrewerDate brewedBrewing methodYeast Other addictions Mash and sparge schedule Boil schedule Fermentation Log -6"x9", pure white-111 Pages-Thought Matte Paperback Cover- Softback Cover -Professional trade paperback binding.
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About this book
Pages 112
Publisher Tony Reed
Published 2021
Readers 0