The Green Macarons: 100% Plant-based & Vegan Potato Protein (Sustainable Baking Book 2)

This book will guide you through how to use the existing, readily available ingredients to make plant-based pastries. The goal of this book is to teach the next generation of pastry chefs, pastry lovers and enthusiasts that it is possible to make high-quality dairy-free desserts. A patisserie book full of fresh new ideas and techniques for making plant-based macarons. It will change your perception of making this classic, iconic French pastry without the presence of its traditionally most important ingredients: the eggs and dairy products. The book features many recipes that can be used as elements in a pastry product. A versatile gluten-free flour mix recipe is also included. All recipes are 100% dairy-free, gluten-free and less sugar.