Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips by Maggie Oster

Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips

Maggie Oster
176 pages
Storey Publishing, LLC
Jan 1994
Paperback
Cooking, Food & Wine WSBN
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Explore the many flavorful possibilities of vinegar. With dozens of recipes for infusing vinegar with herbs, spices, vegetables, and flowers, Maggie Oster fills this delightful book with mouthwatering mixtures that go far beyond salad dressing. Use your homemade vinegars to add some zing to everything from Green Chile and Cilantro Sambal to the white cream sauce enriching your pork chops. Oster also includes tips on making cleaning products from vinegar, so you can keep your kitchen naturally spotless when you're done cooking.
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About this book
Pages 176
Publisher Storey Publishing, L...
Published 1994
Readers 0