The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

<p>James Beard Best Chef Award Winner</p><p>Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef</p><p>You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?</p><p><i>The New Charcuterie Cookbook</i> features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. <br>Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.</p>