The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

"The Complete Jerky Book - How To Dry, Cure and Preserve Everything from Venison to Turkey is the one book you will need to solve all your jerky needs. Easy to read, easy to follow directions and delicious recipes for that old timey favorite, jerky. As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.