The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

<b>FRENCH CULINARY PHRASES, FOODIE TERMS, AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DÉLICES</b><br>Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, <i>The Farm to Table French Phrasebook</i> opens a bountiful world of food that you won't find in any textbook or classroom: <b><br>* Navigate produce markets, charcuteries and patisseries<br>* Prepare meals the French way with delicious, authentic recipes<br>* Speak the lingo of Paris's top restaurants and bistros<br>* Pair regional wines with delightful cheeses<br>* Master the proper table etiquette for dining at a friend's house<br></b>