Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients by Jessica Harlan

Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients

Jessica Harlan
Ulysses Press
Dec 2013
Hardcover
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THE SECRET IS IN THE SAUCEFor the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including:• Smoked Tomato Ketchup• Whiskey-Spiked Barbecue Sauce• Grainy Porter Mustard• Roasted Red Pepper Aioli• Sweet Pickle Relish• Rooster-Style Sauce• Roasted Garlic Olive Oil• Blue Cheese Dressing• Sweet Chili Sauce• Hot Fudge SauceWhy reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer’s market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries.
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About this book
Publisher Ulysses Press
Published 2013
Readers 0