Introduces the traditional foods and eating habits of the Middle Atlantic States, and offers recipes for such regional dishes as soft pretzels, Philly cheesesteak, Waldorf salad, crab cakes, and Delaware peach cobbler.Title: Mid-Atlantic RecipesAuthor: Mattern, JoannePublisher: Mitchell Lane Pub IncPublication Date: 2011/09/30Number of Pages: 63Binding Type: LIBRARYLibrary of Congress: 2011034432
