Introduces the traditional foods and eating habits of New England, and offers recipes for such regional dishes as a Maine Italian sandwich, Boston baked beans, Yankee pot roast, lobster rolls, and Vermont maple candy.Title: New England RecipesAuthor: Gagne, TammyPublisher: Mitchell Lane Pub IncPublication Date: 2011/09/30Number of Pages: 63Binding Type: LIBRARYLibrary of Congress: 2011034468
