A complete meat- and brisket-cooking education from the countrys most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthlys coveted Best Barbecue Joint in Texas awardWhen Aaron Franklin and his wife Stacy opened up a small barbecue trailer on the side of an Austin Texas interstate in they had no idea what theyrsquod gotten themselves into Today Franklin Barbecue has grown into the most popular critically lauded and obsessed-over barbecue joint in the country if not the worldmdashand Franklin is the winner of every major barbecue award there is In this much-anticipated debut Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue and share yearsrsquo worth of hard-won knowledge Franklin Barbecue is a definitive resource for the backyard pitmaster with chapters dedicated to building or customizing your own smoker finding and curing the right wood creating and tending perfect fires sourcing top-quality meat and of course cooking mind-blowing ridiculously delicious barbecue better than you ever thought possible.
