Introduces edible seafood such as sea cucumbers, sea urchins, shark meat, eels, and baby octopus, including a map showing the countries where seafood dishes are eaten.Title: Shocking SeafoodAuthor: Williams, DinahPublisher: Bearport Pub Co IncPublication Date: 2009/01/01Number of Pages: 24Binding Type: LIBRARYLibrary of Congress: 2008035302
