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Wine With Asian Food by Patricia Guy and Edwin Soon

Wine With Asian Food

Patricia Guy and Edwin Soon
174 pages
Tide-Mark Press
Mar 2008
Hardcover
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The definitive guide to pairing wine with Asian food, presenting a systematic approach readers can use to make matches with panache and confidence. Offering 100’s of full color images, a wide variety of new and old world wine recommendations and recipes for 50 classic Asian dishes establishes this book as a must read.
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About this book
Pages 174
Publisher Tide-Mark Press
Published 2008
Readers 0

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