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The Best Recipes from America's Food Festivals by James O. Fraioli

The Best Recipes from America's Food Festivals

James O. Fraioli

320 pages

Alpha

Sep 2007

Paperback

Cooking, Food & Wine WSBN

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Bringing toegether the best in regional American cookery, a compilation of more than two hundred prize-winning recipes, culled from the finest food festivals from around the country, is accompanied by an account of the festivals themselves and information on regional specialties ranging from Maine lobsters to Texas barbecue and Idaho mashed potatoes. Original. 20,000 first printing.

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About this book

Pages 320

Publisher Alpha

Published 2007

Readers 0

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