Bringing It to the Table: On Farming and Food

Eating: An Agricultural Act

Bringing It to the Table is a treasure-house of Wendell Berry's work, an important collection of essays and excerpts gathered from his essays and fiction. A cantankerous, argumentative, eloquent writer who knows farming and food from field to table, Berry has been writing for more than forty years about the sadly declining state of American agriculture, the dangers of industrialized food farming, and the importance to the human community--and to the human body, mind, and soul--of good husbandry. If you've been reading Berry over the years (my husband and I chose an excerpt from The Unsettling of America for our wedding ceremony in 1986), you'll find some jewels here, all the richer for their association with other pieces in the collection. If you're new to Berry's work, you'll be astonished at his prescience: as Michael Pollan writes in his introduction, Berry is among the very first to point out the dangers of our American industrial agriculture and our disastrous separation of food production from food preparation and consumption. Bringing It to the Table is divided into three sections. In "Farming," the essays (1971-2004) provide a compelling review of the central argument of all Berry's work: that we must "adopt nature as measure" and create farming practices that deeply connected to the "nature of the particular place." Industrial agriculture arming ignores and attempts to overcome the natural limits of place, seasons, soils, and resources. It is, Berry warns, "a failure on its way to being a catastrophe." This place-focus continues in the second section, "Farmers." It includes seven elegiac essays that describe true farmers, not dependent on fossil fuels or large farm debt, in touch with their soils, their climates, their animals--people who understand and work within the limits of responsible husbandry. These farmers range from the traditional Amish to the Land Institute, where a radical new science adopts the natural ecosystem as "the first standard of ag...