The Diabetic Chef's Year-Round Cookbook: A Fresh Approach to Using Seasonal Ingredients by Chris Smith

The Diabetic Chef's Year-Round Cookbook: A Fresh Approach to Using Seasonal Ingredients

Chris Smith
American Diabetes Association; 1 edition
Jun 2008
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Are you tired of uninspired, bland meals? Then you're ready for tasty, creative dishes from The Diabetic Chef. Carefully crafted to take advantage of seasonal foods available from month to month, The Diabetic Chef®'s Year-Round Cookbook gives you a year of amazing, market-fresh meals. Whether you're looking for the perfect hors d'oeuvres to start off a dinner party or just the right main dish to delight your family on a normal weeknight, The Diabetic Chef® has a recipe to satisfy your needs.
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About this book
Publisher American Diabetes As...
Published 2008
Readers 0