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Home Cheese Making: Recipes for 75 Homemade Cheeses by Ricki Carroll

Home Cheese Making: Recipes for 75 Homemade Cheeses

Ricki Carroll
278 pages
Storey Books
Oct 2002
Cooking, Food & Wine WSBN
2
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Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. --publisher.
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About this book
Pages 278
Publisher Storey Books
Published 2002
Readers 2

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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
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