Creative Pickling at Home: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook

They're a must for every pantry, indispensable food pick-me-ups that enliven any meal. So, get in a pickle! Making everything from classic sweets to spiced Italian plums is easy, fast (often less than an hour) , economical, and fun. Follow tips for safe pickling, including how to select and prepare equipment. Choose and handle products correctly for the best results. Check the simple 14-step list for no-fail results. And--because it's integral to the process--produce your own vinegar, from cider-based to fruit-infused. Begin with kitchen essentials, like irresistible Maui Barbecue Marinade; Pickled Ginger, great with grilled meats; Tomatillos and Jalapeños; and Purple Pickled Eggs. Go tart and tangy (Asparagus with Lemon Verbena, Eggplant with Mint) or fruity (Peaches Supreme, Rhubarb Angelica) . Among the marvelous meals are Moroccan Chicken with Safi Lemon and Olives, Fusilli with Golden Pasta Sauce, and Stuffed Grape Leaves. Prepare a bounty and eat healthily and creatively.