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Trout: The Game & Fish Mastery Library by S. G. B. Tennant

Trout: The Game & Fish Mastery Library

S. G. B. Tennant
94 pages
Willow Creek Pr
Apr 2000
Hardcover
Cooking, Food & Wine WSBN
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Trout in the kitchen are distinguished from all other fish by their delicate flavor, texture and leanness. Farm-raised brookies and rainbows, available in supermarkets nationwide, are the featured players in these 34 sumptuous and spectacularly photographed recipes. Trout includes illustrated culinary procedures and index.
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About this book
Pages 94
Publisher Willow Creek Pr
Published 2000
Readers 0

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