Sugar and Spice: Sweets and Treats from Around the World

<i>A delicious collection of international recipes from the award-winning author of</i> Warm Bread and Honey Cake<br><br>This enchanting cookbook offers recipes for the best of the world's sweets, tiny cakes and patisserie, from Indian milk sweets to the nutty filo dainties of the Middle East; from tiny French sponge cakes to Scottish fudge. Alongside over 120 easy-to-follow recipes, the author offers engaging narratives on the history of sweets-tales of trade and sea voyages that have enchanted children for centuries. All the sweets and cakes can be eaten in one or two mouthfuls-ideal for the family, entertaining, or gifts.<br><br><i>Sugar and Spice</i> is filled with stories from around the world and it is as much an armchair read as a practical cookbook. With beautiful photography and delectable design it makes the book itself an ideal gift and will be as much a treat as the recipes themselves.<br>