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New Jewish Cooking by Elizabeth Wolf Cohen

New Jewish Cooking

Elizabeth Wolf Cohen

Chartwell Books

Jan 1993

Hardcover

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New Jewish Cooking features recipes drawn from both Ashkenazic and Sephardic traditions. Includes all the basic requirements of the modern kosher kitchen. Emphasis on the use of raw vegetables, aromatic herbs, and hot spices. Learn how to cater for family and religious occasions alike.

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About this book

Publisher Chartwell Books

Published 1993

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