Cake Couture: Modern Sugar-craft for the Stylish Baker by Annie Dam

Cake Couture: Modern Sugar-craft for the Stylish Baker

Annie Dam
144 pages
Firefly Books
Oct 2011
Cooking, Food & Wine WSBN
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<p><b><i> A how-to guide to elegant sugar techniques, with 16 original projects. </i></b> </p><p> There seems to be no end to the popularity of fancy cakes. <b><i>Cake Couture</i></b> is an easy-to-follow, step-by-step guide that will transform any baking beginner into a confectionery expert. Professional bakers will love the book's innovative designs and handy tips and tricks. </p><p> The book includes straightforward instruction and advice on: </p> Ingredients and tools Baking, building and structure, decorating Transporting, displaying and storing The best cake, icing and fondant recipes. <p> A practical directory of elegant decorative techniques includes designs for any occasion, including: </p> Chic birthday cakes, such as a laptop, city skyline, and designer shoe Cupcakes and mini cakes, such as a Sex and the City cupcake and gift bag mini cakes Special occasion cakes, such as a giant diamond ring and a Valentine's Day heart Modern wedding cakes, such as a chandelier cake and a macaroon wedding cake. <p> <b><i>Cake Couture</i></b> is the ideal resource for novice, experienced and professional bakers looking for practical instructions and fabulously chic ideas. </p>
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About this book
Pages 144
Publisher Firefly Books
Published 2011
Readers 1