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Sauces for Sweets by Michel Roux

Sauces for Sweets

Michel Roux
64 pages
Quadrille
Jan 2000
Paperback
Cooking, Food & Wine WSBN
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Sauces for Sweets is an irresistible collection of sweet sauces. Featuring over 50 recipes, it includes classics like rich chocolate sauce as well as fresh fruit coulis to accompany crepes and sorbets. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.
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About this book
Pages 64
Publisher Quadrille
Published 2000
Readers 0

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