More by Megh R. Goyal
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The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods (Innovations in Agricultural & Biological Engineering)
Emerging Technologies in Agricultural Engineering (Innovations in Agricultural & Biological Engineering)
Scientific and Technical Terms in Bioengineering and Biological Engineering (Innovations in Agricultural & Biological Engineering)
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)
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