Unusual, edgy cookie recipes are presented here, with chapters covering chocolate, bar, nutty/fruity, herby/cheesy, and delicate but feisty sensations. Readers can wow their taste buds with cardamom-ginger bars, apricot-cherry shortbread, saffron-pistachio lace cookies, and 37 other varieties. Sections on storing, freezing, gift packing, and shipping these treasures are included.
