Coconut: The Complete Guide to the World's Most Versatile Superfood by Stephanie Pedersen

Coconut: The Complete Guide to the World's Most Versatile Superfood

Stephanie Pedersen
Sterling
Feb 2015
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Perfect for dishes both savory and sweet, coconut is delicious—and even better, it's a nutritional powerhouse, with health benefits that range from preventing dehydration to stabilizing blood sugar to increasing immunity. Find out how to choose, use, and store every bit of the coconut—the meat, the water, the oil—along with more than 75 recipes that include coolers, smoothies, hot and cold cereals, baked goods (muffins, breads, bars), chilis, soups, stews, lunch bowls (like Mexicali Quinoa Pilaf), salads, sandwiches, snacks, spreads, dips, dinners, desserts, and so much more. Informative sidebars provide interesting facts and background.
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About this book
Publisher Sterling
Published 2015
Readers 0