Flavors for a Crowd: Practical, Large Quantity Recipes by Judy L. Halpenny

Flavors for a Crowd: Practical, Large Quantity Recipes

Judy L. Halpenny
357 pages
Balboa Press
May 2012
Paperback
Cooking, Food & Wine WSBN
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A collection of simple, large quantity recipes, complete with home cooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these recipes are conveniently broken down into twelve, thirty-two, and sixty servings. FLAVORS FOR A CROWD isn't just a home cooked meals cookbook. It also includes straightforward meal plans with a complete shopping list, every day vegetarian delights and delicious vegan recipes, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipes - due out soon.. As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.
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About this book
Pages 357
Publisher Balboa Press
Published 2012
Readers 0