Cheese & Wine takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside, you're sure to appreciate the delightful balance of textures, flavors, and colors offered between these pages. Cheese & Wine includes: Profiles of 70 cheeses outlining origins, makers, and characteristics as well as complementary wines A cheese course planner and tips for handling and serving cheese Themed cheese platter suggestions that will spark your imagination for planning casual and gala events A guide to wine selection A glossary of cheese terms And handy appendices of cheeses by type of milk and by country.
