Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals

A Taste of Honey is a fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys.“Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.”—Novella Carpenter, author of Farm City“It’s rare to see such an information-rich book presented in such a cheery and beautiful package. We also need to know more about this important, timely—and also timeless— subject.