D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey's 50 fabulous recipes.<br><br>Deviled eggs are always a party favorite, and the first thing to fly off the table. <i>D'Lish Deviled Eggs</i> both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn't just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs. <br><br> <br><br><b>Grandma's Old-Fashioned Deviled Eggs</b> are sure to bring back fond memories of family gatherings, while inspired offerings like <b>&quot;California Roll&quot; Deviled Eggs</b> and <b>Two-Bite &quot;Carbonara&quot; Deviled Duck Eggs </b>add a delicious start to any dinner party. Kicky <b>Devilish Green Eggs &amp; Ham</b> or <b>Dirty Martini Deviled Eggs</b> make perfect cocktail cohorts. <br><br> <br><br>With recipe suggestions for tasty parties and seasonal and holiday pairings, <i>D'Lish Deviled Eggs</i> is the ultimate kitchen companion for dishing up America's favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely &quot;egg you on&quot; to head to the kitchen and get crackin'!<br><br> <br><br>A classy little guide to a classy little dish, <i>D'Lish Deviled Eggs</i> will open up a whole new world of ways to jazz up these one-bite wonders!