Entenmann's Big Book of Baking by Parragon Books

Entenmann's Big Book of Baking

Parragon Books
320 pages
Parragon Books; 1st edition
Aug 2011
Hardcover
WSBN
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Focusing on fresh ingredients and simple preparation, Entenmann's Big Book of Baking makes it easy for bakers of all levels to create Entenmann s classic baked goods with a homespun touch. Recipes range from favorites like Cinnamon Crumb Cake, Chocolate Cake Donuts, and Banana Crunch Cake, to new ideas such as Blackberry and Apple Loaf Cake, Cranberry Sour Cream Brownies, and even healthy on-the-go snack choices such as Nutty Granola Bars.With the same care that she brings to the development of Entenmann's supermarket products, master baker Kathleen Robbins relied on her 23 years of experience in testing the book s recipes. I m very excited to bring that expertise to the recipes in this book, assuring that each of the recipes included here works perfectly for every home baker and tastes absolutely delicious, she writes in the book s introduction.
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About this book
Pages 320
Publisher Parragon Books; 1st...
Published 2011
Readers 0