Handbook of Analysis of Active Compounds in Functional Foods by Leo M.L. Nollet

Handbook of Analysis of Active Compounds in Functional Foods

Leo M.L. Nollet
956 pages
CRC Press
Jan 2012
Hardcover
Science WSBN
0
Readers
0
Reviews
0
Discussions
0
Quotes
Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien
Join the conversation

No discussions yet. Join BookLovers to start a discussion about this book!

No reviews yet. Join BookLovers to write the first review!

No quotes shared yet. Join BookLovers to share your favorite quotes!

Earn Points
Your voice matters. Every comment, review, and quote earns you reward points redeemable for Bitcoin.
Comment +5 pts Review +20 pts Quote +7 pts Upvote +1 pt
BookMatch Quiz
Find books similar to this one
About this book
Pages 956
Publisher CRC Press
Published 2012
Readers 0