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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization by Brad Matthews

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

Brad Matthews
384 pages
Cengage Learning
Feb 2010
Hardcover
Cooking, Food & Wine WSBN
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Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA�s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you�re seeking a comprehensive guide to produce, then this publication is for you.
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About this book
Pages 384
Publisher Cengage Learning
Published 2010
Readers 0

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