Sababa: Middle Eastern and Mediterranean Food

Review I am very fortunate that Sababa is the closest eatery to where I live in Cape Town. This beautifully illustrated book brings out everything I love about this space, the minamalistic decor, the ever enthusiastic staff and the abundance and colours of the food and selection of simply cooked, seasonal dishes that fill the mezze table no matter what time of the day one visits. Tal's life is built around food . Throughout this book she takes you on a journey of her life from her childhood, her travels and dining experiences through Israel, to her life with her young family and running Sababa. She shares all her favourite recipes, ingredients and tips on how to reproduce them at home. Any- one with a passion for food and cooking should have a copy of this book. These inspiring and delicious recipes will instantly become favourites with everybody. - Liam Tomlin About the Author