Soft Tissue Surgery, An Issue of Veterinary Clinics: Food Animal Practice (Volume 21-1) (The Clinics: Veterinary Medicine, Volume 21-1) by Robert A. Smith DVM MS

Soft Tissue Surgery, An Issue of Veterinary Clinics: Food Animal Practice (Volume 21-1) (The Clinics: Veterinary Medicine, Volume 21-1)

Robert A. Smith DVM MS
240 pages
Saunders
Mar 2005
Hardcover
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Common soft tissue surgeries will be presented in this issue, guest edited by Dr. André Desrochers. Topics will include cesarean section, intestinal surgery, teat endoscopy, abdominal surgery, management of peritonitis, ultrasound techniques, and laparoscopic surgery in calves and adult cattle.
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About this book
Pages 240
Publisher Saunders
Published 2005
Readers 0