A bunch of baby-faced chefs who are fresh out of cooking school are looking to open a restaurant in Granford. They plan on using locally-grown foods, which is great news for city-girl banker turned orchard owner Meg Corey. But when one of the chefs is found dead, plans come to screeching halt. Who could have possibly murdered this nice young man? Meg sets about looking into it without stepping on people's toes, but digs up some old secrets ...
