Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver

Jamie's America: Easy Twists on Great American Classics, and More

Jamie Oliver
Hyperion
Oct 2010
Hardcover
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The incredible diversity in American cooking was a real revelation to me. So although I went looking for "quintessential American food," my conclusion is that there is no such thing; instead there's a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn't even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities.
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About this book
Publisher Hyperion
Published 2010
Readers 0